You know you have a true Matcha before you, when the powder is lush green created by skilfully optimized leaf color, offering a rich vegetal flavour with abundant nutrients. The making process of Matcha is unlike other green teas, beginning by shading the tea leaves, steaming and then drying them before grinding. Without this complete process, the nutrients, colour and taste of this matcha would not be the same.
What makes it great
Tender leaves of the first Spring harvest extract delicate green hues to create a matcha of the highest quality. Shaded using a method called ‘Tana’ for 20-30 days, plants growing this way retain high chlorophyll levels to offer a smooth, vegetal taste. Hustle hard with this energy powerhouse drink.
Taste and Aroma Notes
Explore verdant notes of fresh grass and subtle sweetness covered with vegetal hints to savour. It is also best when complemented with a wholesome breakfast.
