Spring Organic Sencha, 100g

Green Tea Gold Collection



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Grown underneath blue skies, this organic green tea known as the first tea of the year, is plucked as the first flush harvest when Spring is just about to begin. Leaves pruned and plucked during this time sprout vigorously, with a rich Matcha-like flavour but in a light whole leaf form to be enjoyed hot or as a delicious iced-tea.

What makes it great

Spruce up your afternoons with this delicately hand-picked and deep steamed Sencha, engulfed with sunlight before harvest. The flavour profiles and welcoming aromas of hand-picked tea are more smooth and mellow than tea that is machine-trimmed. Find yourself on the other side of refreshment with a sun-kissed brew that imparts a vibrant, dark-emerald hue to your everyday cuppa.

Taste and Aroma notes
Luscious grassy aromas colour your insides with the deliciously woody and crisp flavour of this green tea that travels hand in hand with a refreshing, golden colour.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 3 times. We recommend using 4 grams of this whole leaf tea for 150 ml of water

100 grams = 74 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
High in anti-oxidants, Promotes anti-aging, Helps fight cancer, Lowers cholesterol, Helps in weight loss, Good for the heart, Rich in Vitamin C.
Whole leave green tea
Taste Notes
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 3 minutes