Some teas are an acquired taste, like a single malt. This unfermented tea offers fusion flavours oscillating between Green and Oolong tea. A few cups of fiery conversations must commence before you fall for this smoky cup. Then, its a smooth ride of bold flavours.
Did you know ? Handmade by the Singpho tribe in Assam, roasted or pan fried leaves are stuffed into bamboo hollows and smoke dried over a period of 3 months. approximately 2,000 kg is produced annually.