Assam Phalap Pu'er Tea Jar, 100G

Pu'er Tea Digestive care



Hurry, Only 4 pieces in stock!

Ships in 24-48 working hours

Some teas are an acquired taste, like a single malt. This unfermented tea offers fusion flavours oscillating between Green and Oolong tea. A few cups of fiery conversations must commence before you fall for this smoky cup. Then, its a smooth ride of bold flavours.

Did you know ? Handmade by the Singpho tribe in Assam, roasted or pan fried leaves are stuffed into bamboo hollows and smoke dried over a period of 3 months. approximately 2,000 kg is produced annually.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 4 grams of this whole leaf tea for 150 ml of water

100 gms= 124 cups of tea

We recommend returning to any used tea leaves within the day.

Health Benefit
Aids digestion, Packed with anti-oxidants, Cancer fighter, Promotes weight loss, Lowers cholesterol, Relieves stress.
Whole leaves Pu'er Tea
Assam, India
Taste Notes
Smoky, woody, bold and strong
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 1 minute
Brewing 5th brew 3 minutes