Assam Phalap Pu'er Tea Jar, 100G

Some teas are an acquired taste, like a single malt. This unfermented tea offers fusion flavours oscillating between Green and Oolong tea. A few cups of fiery conversations must commence before you fall for this smoky cup. Then, its a smooth ride of bold flavours.

Did you know ? Handmade by the Singpho tribe in Assam, roasted or pan fried leaves are stuffed into bamboo hollows and smoke dried over a period of 3 months. approximately 2,000 kg is produced annually.

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 4 grams of this whole leaf tea for 150 ml of water

100 gms= 124 cups of tea

We recommend returning to any used tea leaves within the day.