It all starts with a euphoric mix of tea and jasmine flowers native to Piaoxue mountains, that tingle your taste buds with a gentle burst of vegetal notes. An instant lift-me-up, you will eagerly revisit it as you close your eyes and sip the experience walking down a bed of Jasmine petals.
What makes it great
Sourced from the high gardens of Heng County, plucked by gentle hands of women artisans, this tea breathes hints of vibrant florals as it unfurls poetically into your cup. A distinctive gift of nature, the Piaoxue jasmine tea is scented by traditional ways of pressing the tea leaves over days with fresh flowers, making it perfect to be sipped as your morning ritual. Indeed, pure bliss!
Taste and Aroma Notes
Discernible floral aromas swirl in your mouth as lively and velvety notes make their presence felt.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
75 gms= 99 cups of tea
We recommend returning to any used tea leaves within the day.
Ingredients: Whole leaves Jasmine Tea
Best Time: Daylight to Twilight