Take a walk down this bed of Jasmine petals, that have given themselves away to the water, causing the short, twisted pellets to spread out like a fan and swim like fish. From the high gardens of Heng County, Guangxi province, touched only by women artisans, that breathe their grace into the tea. Spring comes early with this cup.
Did you know? Most Jasmine plants bloom fullest at night, which is also when they are most aromatic. The magic of this tea is that it takes just 15 seconds to brew.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 4 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
50 gms= 66 cups of tea
We recommend returning to any used tea leaves within the day.
Relieves stress, Aids life longevity, Memory and controls cholesterol blood-glucose level, Has calming effect.
Ingredients: Whole leaves Jasmine Tea
Taste Notes: Floral and light
Best Time: Daylight to Twilight