Chinese Red Leaf - Platine Black loose leaf Tea pouch, 100G

Black Tea Good for heart


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Special Facts

Skilled artisan farmers wait an entire year, season after season, for spring to arrive. Nestled in a cocooned, pollution-free area, young leaves look their best, waiting to be plucked. This is an intimate affair, which only the plucker and the leaves share. Rich from the abundant land, and fruity from the surrounding vegetation, red leaf tea has many admirers.

 Did you know ? The rare collection of Red Leaf Tea from Sichuan flourishes in the tea garden of Ya An Mengding mountain, set 1,000 meters above sea level. The tea is harvested in spring.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water

100 gms= 166 cups,

We recommend returning to any used tea leaves within the day.

Health Benefit
Rich in anti-oxidants, Boosts heart functions, Cleanses the body, Aids weight loss, Fights cancer.
Whole leaves Black Tea

Black tea is known for its intense woody taste, it is ideal for stress relief, strengthening your bones and immune system. Your heart will bless you for making black tea a habit. Did you know that black tea is fully oxidized, resulting in a stronger flavor? Oxidization means the leaves are exposed to moist, oxygen rich air.

This Red Leaf Black Tea - Platine is beautifully packaged in our Classic Pastel TDT Tea small tin.

Brew using our Double Walled Borosilicate Blue Cap Glass Tea Infuser, 300ml.

Taste Notes
Rich and fruity
Best Time
Morning rise, till afternoon shine
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 30 seconds
Brewing 5th brew 2 minutes