A legendary oolong from the Anxi region of Fujian province, this tea greets its drinker with a refreshing nutty finish emerging from the jade-flowery leaves, gently roasted in different capacities. The plump flavourful leaves, devoid of any branches are then tightly rounded, reflecting polished aesthetics and a refined tea-culture.
What makes it great
Known as the gift from nature, this Tie Guan Yin is a beloved oolong made over a time consuming process by observing over 12 different steps. With a lingering orchid fragrance, the freshly picked premium tea leaves have the charm of both green and black tea flavours.
Taste and Aroma Notes
With a unique full-bodied taste, this tea offers a smooth and sweet flavour profile with nutty and creamy undertones and gentle astringency.
Multiple Infusions
We recommend re-steeping this tea up to 4 times using 3 grams of tea leaves for 150ml of water.
50 gms = 66 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Health Benefit
May Help Manage Stress
May Help You Loose Weight
May Help Prevent Diabetes
May Improve Heart Health
May Improve Brain Function
May Protect Against Certain Cancers
Promotes Tooth and Bone Strength
May Help Lower Cholesterol
Ingredients: Whole leaves Oolong Tea
Origin: China
Best Time: Daylight to Twilight
