Flowery oolong leaves are roasted in different capacities to give a nutty finish to an otherwise flowery journey. The jade-green oolong leaves from Fujuan province have the best of both green and black tea.
Did you know? Specially crafted by artisan farmers, only skilled artisan farmers can cultivate this tea, to give the perfect loose tea leaves.
We recommend re-steeping this tea up to 4 times using 3 grams of tea leaves for 150ml of water.
75 gms = 100 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.