Shanlinxi High Mountain, 50G

Oolong Tea High in anti-oxidants


Ships in 24-48 working hours

Grown at over 1800 meters above sea level at Shan Lin Xi summit’s ancient tea farms, this honey-green oolong tea exudes a characteristic sweet fragrance, attained by a lighter oxidation of around 20%, and the nourishing crisp and misty air of surrounding high mountains.

What makes it great

Tea farmers dry the leaves of this tea extensively before tightly rolling and light roasting to free them of any leftover moisture. This outdoor solar withering process is key in high quality Oolong, allowing the carefully oxidised, dark-green pellets to unfurl into a meditative soft, and full-bodied brew that also effectively boosts metabolism.

Taste and Aroma Notes

One notices a cooling depth with hints of melons and a mineral, buttery mouthfeel in this brew as a distinct, deep-forest like finish pleasantly takes over.

Multiple Infusions

We recommend re-steeping this tea up to 6 times using 3 grams of tea leaves for 150ml of water. 

50grams = 100cups of tea. 

This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.

Health Benefit
  • May Help Manage Stress
  • May Help You Loose Weight
  • May Help Prevent Diabetes
  • May Improve Heart Health
  • May Improve Brain Function
  • May Protect Against Certain Cancers
  • Promotes Tooth and Bone Strength
  • May Help Lower Cholesterol
Whole leaves Oolong Tea
Taste Notes
Fruity with rich aftertaste
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 secounds
Brewing 4th brew 30 secound
Brewing 5th brew 30 secounds
Brewing 6th brew 2 min