Tibet Black Tea

Black Tea Blood purifier

SKU: BT05

Rs.4,000 Rs.2,000
Quantity:
Ships in 24-48 working hours
Special Facts
During the rule of Tang Dynasty, Princess Wencheng married King Songtsn Gampo of Tibet. Along with Chinese culture, she is known for introducing Black Tea from the Ya An mountain to Tibet.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

250 gms - 417 cups

We recommend returning to any used tea leaves within the day.

Health Benefit
Promotes well-being of gastro-intestinal tract, Reduces fat and bad cholesterol, Promotes weight loss, Reduces hypertension, Rejuvenates skin.
Ingredients
Whole leaves Black Tea
Description

The way to a mans heart is the stomach, but it doesnt have to be food you win him over with. Brew a pot of Black Tea grown in the Himalayan region of Tibet. Pour a steady ribbon into his chalice and defy him to a round of spurring. Set your eyes on each other and dare not blink. If you maintain eye contact till the last sip, the bond is sealed.

Origin
Tibet
Taste Notes
Strong
Best Time
Daylight to twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 30 seconds
Brewing 4th brew 30 seconds
Brewing 5th brew 2 minutes

MAY WE ALSO SUGGEST

RECENTLY VIEWED