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Tibet Black Tea - 250gm


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During the rule of Tang Dynasty, Princess Wencheng married King Songtsn Gampo of Tibet. Along with Chinese culture, she is known for introducing Black Tea from the Ya An mountain to Tibet.

Multiple Infusions
Don't throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 5 times. We recommend using 3 grams of this whole leaf tea for 150ml of water

250 gms - 417 cups

We recommend returning to any used tea leaves within the day.

Health Benefit
Promotes well-being of gastro-intestinal tract, Reduces fat and bad cholesterol, Promotes weight loss, Reduces hypertension, Rejuvenates skin.

Ingredients: Whole leaves Black Tea

Origin: Tibet

Taste Notes: Strong

Best Time: Daylight to twilight

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