The tender and crisp autumn air fills this tea with rich yet mellow hints of floral aromas and an intriguing texture. Different from other varieties of Oolong, this brew is made with only leaves and no branches.
What makes it great
Discovered over 300 years ago, this naturally sweet and delicately curled tea is a reflection of ancient history suiting delectable palates. Lightly roasted, the jade-green pearls of this oolong variety infuses a soothing golden-yellow tinge with a rare meditative essence, beneficial in boosting metabolism and reducing oxidative stress.
Taste and Aroma Notes
Scents of refreshing blossoms make their presence felt with a velvety mouthfeel and sweet aftertaste.
We recommend re-steeping this tea up to 4 times using 3 grams of tea leaves for 150ml of water.
75 grams = 99 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.