Aptly named, San Bei Xiang - or “three fragrant cups”, this tea can be steeped three times, revealing distinguished flavour nuances with each brew and making it a great everyday green tea. Sip it like the native drinkers, who steep the leaf three times to unveil a unique fragrance each time.
What makes it great
Sink into the fragrance of its sweetish grassy aroma and delicate herbal notes coming from the tea leaves rolled into uniform, thin "wires" of dark green colour that surprise you with a spicy ending. Xiang tea uses a traditional style of pan firing that elevates the leaves' strong natural taste and aroma attributes!
Taste and Aroma notes
Featuring a full-bodied aroma and sweet mouth-feel, the brew is noticeably aqua and bright. Working the leaves in the wok with a unique style, sharpens the naturally sweet and pungent notes of this green tea and puckers the palate with strong, fresh herbaceous notes and a clean
aftertaste
