Xiuning Songlou Loose Leaf Green Tea Tin, 200g

Green Tea Stress buster

SKU: GT21

Rs.1,469
Quantity:
Ships in 24-48 working hours
Special Facts

Never underestimate the wisdom of the old, the experience of the travelled and a drink by a tea master. Xiuning Songlou is an old tea, which means, it has been poured through centuries and it has benefitted the drinkers for a long time. A regular cup of this Jade Green Tea will make your face glisten, and your soul glimmer. A long-lasting mellow taste, this pan-roasted tea is folded like an eyebrow. Tea-curing drives out the moisture and leaves a strong yet subtle tang.

Did you know? Its an award winning roasted tea with a history of more than 600 years.

Multiple Infusions

Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.

This tea can be re-steeped 3 times. We recommend using 2 grams of this whole leaf tea for 150ml of water

200 gms= 200 cups of tea.

We recommend returning to any used tea leaves within the day.

Health Benefit
Helps digestion, Reduces blood sugar, Controls blood pressure, Prevents tooth decay, Carries anti-aging properties.
Ingredients
Whole leave green tea
Description

A quest for the world’s best teas is incomplete without Green Tea, the most favoured health beverage.
Green Tea is an all-day beverage, there are 2 ideal times to consume Green Tea. Morning, because your metabolism is at the highest, thus boosting weight loss & evening since your metabolism drops contributing to weight gain. It is also advised to avoid Green Tea at night due to its caffeine content.

Package Content:

  • 1 pcs  Large TDT Tin
  • 200g of Tea
Origin
China
Taste Notes
Smooth, vegetal with sweet aftertaste
Best Time
Daylight to Twilight
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 30 seconds
Brewing 2nd brew 30 seconds
Brewing 3rd brew 2 minutes

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