Chinese Bing Dao Raw Cake- Platine (200 gms)

Pu'er Tea Digestive care


Ships in 24-48 working hours
Special Facts
The Bing Dao leaves are plucked in spring from a 600 year old tree plant that grows at an altitude of 2000 metres. A premium Pu'er Tea, it gets better with age like wine.
Multiple Infusions

Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times


This tea can be re-steeped 10 times. We recommend using 4 grams of this whole leaf tea for 150ml of water

200 gms - 500 Cups

We recommend returning to any used tea leaves within the day

Health Benefit
Lowers cholesterol, Blood purifier, Aids digestion and sleep, Carries anti-aging and anti-stress properties.
Whole leaves Pu'er Tea

Deep-seated roots take advantage of the red fertile soil that has nurtured it for the past 600 years. This tea is an inheritance of natures purest bounty. Keep it for a few more years, and see it gift floral notes, as it ages in the pressed cake. The tea gets its name, Bing Dao, from the village known to be the goldmine of Pu'er teas.

Taste Notes
Delicate, sweet and refreshing
Best Time
After meals
Brewing Step 1
3 gms for 150 ml
Brewing Step 2
Water temperature75-80 degrees
Brewing Step 3
Enjoy the symphonyin every sip

Number of Brews

Brewing 1st brew 1 minute
Brewing 2nd brew 1 minute
Brewing 3rd brew 1 minute
Brewing 4th brew 1 minute
Brewing 5th brew 1 minute
Brewing 6th brew 2 minute
Brewing 7th brew 2 minutes
Brewing 8th brew 2 minute
Brewing 9th brew 2 minutes
Brewing 10th brew 3 minutes