Chinese Bing Dao Raw Cake- Platine (200 gms)
Dont throw away your tea after steeping it! One of the gretest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 10 times. We recommend using 4 grams of this whole leaf tea for 150ml of water
200 gms - 500 Cups
We recommend returning to any used tea leaves within the day.
Deep-seated roots take advantage of the red fertile soil that has nurtured it for the past 600 years. This tea is an inheritance of natures purest bounty. Keep it for a few more years, and see it gift floral notes, as it ages in the pressed cake. The tea gets its name, Bing Dao, from the village known to be the goldmine of Pu'er teas.