Prepare to feel blissful with this classic oolong excellent for everyday brew with its robust, full-bodied, flavour tipped with tangy flavours. An enriched tea, this Oolong is put to test by expertly rolling and curling it to fold in aromatic floral hints.
What makes it great
This tea is known to be accidentally discovered by a tea farmer called Wu Liang (later shortened to Wulong), who found that his tea leaves were already oxidizing when he returned home after a long day of tea-plucking. This classic oolong is grown over rocky terrains and cool weather, and it is this unique geography and heritage roasting techniques that offer a sweet and soothing flavour accent to this brew, a must add to your stash of teas.
Taste and Aroma Notes
With this golden-yellow tea infusion, you will delight in whiffs of smooth, floral aromas paired with a fine balance between mellow sweetness and a feel of refreshing luxury.
Multiple Infusions
We recommend re-steeping this tea up to 3 times using 3 grams of tea leaves for 150ml of water.
200 grams = 200 cups of tea.
This tea will last for multiple infusions throughout the day. One of the greatest advantages of drinking good quality loose-leaf tea is that each serving can be re-steeped many times.
Ingredients: Whole leaves Oolong Tea
Origin: Taiwan
Taste Notes: Floral and smooth
Best Time: Daylight to Twilight
