Don’t dive but gently step into drinking this green tea that will play mesmerizing tunes of nutty aromas and a smooth honeyed finish in your mind. A refined legacy grown over the years 300 years in the Anhui peaks, Mao Feng is a soothing privilege in each cup.
What makes it great
After harvesting this tea, the leaves are skillfully withered and baked to cease oxidation, following which they are lightly rolled and dried. The tea shrubs growing on the Yellow Mountains soak in the scenic aromas of descending clouds, and plant a misty touch on to each bud!
Taste and Aroma notes
Make your tea-drinking time a meditative experience with this zen-like brew that is filled with a mellow nutty taste and lasting sweet mouthfeel.
Multiple Infusions
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150 ml of water
150 gms= 150 cups of tea.,
We recommend returning to any used tea leaves within the day.
Health Benefit
Aids weight loss,,Anti-aging, High in anti-oxidants, Promotes dental care, Strengthens immune system.
Ingredients: Whole leave green tea
Origin: China
Best Time: Daylight to Twilight
