Turn bleak, slow mornings to refreshing and invigorating with our meadowy Jasmine tea sourced from the misty regions of San Hua.
What makes it great
Made with a large ratio of buds to leaves, this blissful Jasmine tea is made with young leaves, hand-curled and infused with intense and musky aromas of fresh Jasmine flowers, creating a rich, yellowish-green liquor perfect for afternoon zen moments, hot for as a delicious cold brew!
Taste and Aroma Notes
Highlighted by a bold and flamboyant character, this mesmerising tea unveils a myriad of light-bodied floral undercurrents.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
100 gms= 100 cups of tea
We recommend returning to any used tea leaves within the day.
Whole leaves Jasmine Tea
Best Time: Daylight to Twilight