Behold the elegance of its silver leaves whose tips are all pure golden, slowly unfurling when steeped. Flourishing at the home of Pu'er Tea, Simao mountains at Yunnan; this green tea grows at over 1,500 metres above sea level, and is complete with enchanting honey and caramel smoky notes.
What makes it great
Cultivated with traditional means at mountainous altitudes, this pure green tea is dried into thin strands that delicately unfold into a smoky effervescence. The semi-tropical climate of the Simao region adds a delicious and fragrant touch that brings a scrumptious start to each day! The clean open-twists and all-golden tips sprinkle smooth caramel aromas while also detoxifying your body.
Taste and Aroma Notes
Fresh hints of honey folded in smokey nuances add a wave of refreshment while caramel undertones linger around enduringly.
Don't throw away your tea after steeping it! One of the greatest advantage of drinking whole leaf tea is that each serving of leaves can be re-steeped many times.
This tea can be re-steeped 3 times. We recommend using 3 grams of this whole leaf tea for 150ml of water
150 gms= 150 cups of tea
We recommend returning to any used tea leaves within the day.
Whole leave green tea
Taste Notes: Smoky
Best Time: Daylight to Twilight